Chinese Food

Braised pork I do

Simple way to make meat taste better

Shaanxi rougamo

Minced pork with garlic

Braised meat and eggs in brown sauce

Innovative research and development. Five meat and egg worship.

Stir fried pork and cabbage

Braised noodles with bean curd

Bean stewed noodles is a northern style pasta. The beans are soft and rotten. The noodles taste good. When eating, according to personal preference, add some vinegar, oil and pepper. Mashed garlic. It tastes better.

Barbecue with skewers (with marinade)

I was greedy for barbecue. I thought about my own hygiene, but I found that the marinade in the supermarket was out of stock. I had to make my own marinade. The effect was beyond my imagination.

Dragon head fish soup

Double cooked pork

Shrimp dumpling

This is the epidemic period. Shrimp are very cheap. Shrimp dumplings. Fresh and delicious. Fresh ingredients. Shrimp, pork, carrot, onion

Steamed products

Stewed tofu with carp

It's the first time to eat fish after the outbreak. Don't mention it.

Stuffed bun and potato

Steamed bun with mushroom and meat

To fight against the epidemic, I stayed at home every day. In the past, I probably made steamed buns at most once a year. Now I haven't arrived in a month. I have made several times. -

Spicy pot

Cantonese barbecue

Simple and delicious salted fish with streaky pork and silver carp

It doesn't delay the dishes at all. You can do other things by pressing a key on the rice cooker.

Endless aftertaste | braised pork with black fungus and beancurd

First because of the rising price of pork, and now because of the epidemic situation, I'm trapped at home. Only a large bowl of braised pork can comfort my little soul.

Three diced noodles? No. liudingmian

Recently, I have to think about what to eat every day. For a while, I feel good about Nan. So I have to think about every meal. Sometimes I can't remember. Just open the refrigerator. We can do whatever we have. So, today's recipe was born.

Stir fried meat with chili bean

When I bought vegetables, I saw that there were Maodou grains for sale. I thought it was very fresh. I bought them and tried to make them. The taste was OK. It was not so amazing, but it was very clear. And the taste was not heavy. It was very s... ...